kcal 250
  • DF
  • GF
  • NF
  • V
  • VG

Dark Chocolate Orange Pots

Serves 4

Method

  • Melt the dark chocolate and mix with coconut cream, orange zest, and maple syrup.
  • Divide into ramekins and chill for 2 hours before serving.

 

      Ingredients

      • 100g dark chocolate (70% cocoa)
      • 200ml coconut cream
      • Zest of 1 orange
      • 1 tbsp maple syrup

      Dark Chocolate Orange Pots

      Serves 4

      Ingredients

      • 100g dark chocolate (70% cocoa)
      • 200ml coconut cream
      • Zest of 1 orange
      • 1 tbsp maple syrup

      Method

      • Melt the dark chocolate and mix with coconut cream, orange zest, and maple syrup.
      • Divide into ramekins and chill for 2 hours before serving.

       

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